This icecream was so groan-inducing, so rich, so fragrant, so tart and sweet... dear Lord. The recipe is adapted from the Vitamix Whole Foods Cookbook's Vanilla Ice Cream Recipe.
Throw the ingredients into your Vitamix (or reglar ole blender, if you must):
1 c. half/half
1/2 c. sugar
1/4 c. dry goat milk
1 tsp vanilla extract
2 c. ice cubes
2 c. frozen black cherries
If you are of the Vitamix tribe, tamp the ingredients down, blend for 20-60 seconds until the four mounds form. Serve quickly! It melts! If you are of the reglar ole blender tribe, just blend it until it's blended, and then throw it all in the freezer for a while.
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