Quick and Dirties
Throw into your blender:
half a cup of almonds
half a cup of shredded coconut
two big spoonfulls unsweetened cocoa powder
3 tablespoons liquid-- milk or water or rum or coffee would work beautifully
blend to a paste, then roll in finely shredded coconut, mush a couple of almonds in each one, then chill for a couple of minutes in the freezer.
They are so dark, so rich, so lovely.
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