Po' man's lazy garden gumbo

So, just ignore that it's been Many Moons since my last post.

From our garden I picked a handful of okra and a mess of collards and brought it in to stew up. In spite of having no ingredients, this turned out tasty enough to write down for later:

Brown in a soup pot:
1.5 tbsp oil or butter
1.5 tbsp flour
salt and pepper
add chopped onion and chopped okra-- brown a bit
add a can of stewed tomatoes and 2 c. of broth
simmer for a bit, then add the collards and some herbs if you've got em.
Voila! TASTY!
I made a pot of Quinoa to go with-- add enough olive oil and salt and that stuff is quite tasty!