How to Cook Everything Lightning-Quick Fish soup
5 c. fish stock (Joy’s Fumet)
1 onion
1 tbsp garlic
1 tsp paprika
1 tbsp olive oil
1 c. canned tomatoes with juice
Salt and pepper
1 ½ lbs seafood (I used shrimp)
Minced fresh parsley for garnish
Combine all ingredients except for fish and parsley. Boil, then turn to medium and cook for 5 minutes. Add the seafood and cook through—about 5 minutes. Garnish with parsley!
Rating: A, easy, yummy, hearty.
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