Joy’s Orange Ice Milk

Joy’s Orange Ice Milk

Combine in a bowl until the sugar is dissolved:

1 ½ tsp orange zest

1 ½ c. sugar

1 ½ c. orange juice

¼ c. lemon juice (my oj was really tart already—I just subbed OJ for the lemon juice)

¾ c. mashed bananas

Stir the mixture gradually into:

4 c. very cold whole milk

Pour into your ice cream maker. Voila!

Rating: A

Notes: Custard ice cream always works better for me—they freeze better, thaw better—but this is VERY good, and firmed up very nicely after a night in the freezer.