Becca's Creamy Coconut Curry

Becca's Creamy Coconut Curry

Some olive oil
1 tbsp fresh turmeric
1 tbsp fresh ginger
1 tbsp fresh garlic
some cumin
some salt (red, thanks!)
some paprika
some pepper
2 carrots
an onion
3 potatoes
handful of corn
2 c. sweet potato
3 cups coconut water (if you don't have, leave out the cream and use coconut milk)
1.5 cups cream
1.5 cups chicken stock
Some cheese (I used Gouda)

Heat the olive oil, add all of the spices until they combine into a fragrant paste. Add the chopped vegetables and saute them until they are nice and browned and coated in the spices. Add the coconut water and cook the vegetables until they are almost done. Add the cream and the chicken stock and simmer gently (no boiling the cream) until everything is nicely combined and the veg are soft.
Serve with cubes of cheese.