Becca's Sweet Potato Soup with Crusty Toasts

Sweet Potato Soup
Saute in a pot:

Olive oil
1 stalk celery, chopped
1 big or 2 small bell peppers, chopped
1/2 onion, chopped
salt

Add and stir until well-combined:

1/2 to 1 tsp turmeric
fresh ginger
2 cups shredded sweet potato

Add:

3 or 4 cups Beef Broth
Simmer for 15 minutes or so, until all the flavors are combined. Serve garnished with chunks of cheese (I had sheep feta on hand, yum!) and chopped basil.

Crusty Toasts

whole wheat bread slices
olive oil/butter or both
sea salt
black pepper

Preheat oven to 400, slice whole wheat bread. Drizzle with olive oil or spread with butter. Sprinkle with sea salt and pepper. Toast for 5 minutes or so.