1 1/2 c. flour
2 tsp baking powder
1/4 tsp salt
1/4 c. butter, softened
1/4-1/2 c. sugar
1 large egg
2/3 c. milk
1/2 tsp vanilla or 1 tsp lemon zest
Struesel:
combine until crumbly:
1/3 c. sugar
2 tbsp flour
2 tbsp butter
1/2 tsp cinnamon,
1/4-1/2 c. ground nuts
Preheat the oven to 375. Grease a pan-- cake or cupcake. Sift together the flour, powder, and salt. In a large bowl, beat the butter and add the sugar till fluffy. Add the egg and milk. Add the dry ingredients and the vanilla. Stir until smooth. Spread in the greased pan. Top with the Struesel. Bake about 25 minutes
Rating: A. Why do I bother with these ratings? If I put it on here, I thought it was delicious. So. A. So good, so buttery-- in fact, maybe (dare I say this blasphemy?) a little too buttery. Next time I might halve the butter. But amazing with tea for a Sunday brunch.
No comments:
Post a Comment
What do YOU think?