Cat Cora's Basic Crepes

Basic Crepes

1/2 c. flour
1 egg
1 c milk
butter for the crepe pan

Whisk together the flour, egg and milk. Heat a skillet over medium high, brush VERY lightly with butter, add about 1/4 to 1/3 c. of batter and tilt the skillet to spread it out.
When the edges pull away from the pan, turn the crepe and cook for 30 more seconds.
You can freeze these by layering them with wax paper.

Rating: A+

Note: I adore these with a squeeze of lime juice and a dusting of powdered sugar. Maybe that's just me. :)